LEARN HOW TO MAKE AN EASY VEGAN GOCHUJANG NOODLES RECIPE! LAY HO MA!! You know I love noodle recipes! They are so versatile and incredibly …
VEGAN GOCHUJANG NOODLES RECIPE | HOW TO MAKE KOREAN CHILI PASTE NOODLES!
LEARN HOW TO MAKE AN EASY VEGAN GOCHUJANG NOODLES RECIPE! LAY HO MA!! You know I love noodle recipes! They are so versatile and incredibly …
© 2021 TrueOfferz
This has probably been pointed out before, and if so, my apologies, but I just wanted to communicate that every time I hear "pink salt" I get a twinge of anxiety because that term is used in the meat curing community to mean pink nitrate curing salt. Obviously that's not what you mean, but I just worry that somebody might end up with the wrong thing after a trip to the grocery store. Your channel, to be clear, is excellent and I love all the videos, and I'm not even vegan. The recipes look delicious and I've shared the channel with a few vegan friends.
My gochujang just arrived this morning first time I will have ordered and I’m going to do this recipe looks so good thanks for sharing 👌🏻
The captions say “go to jam noodles”.
As simple as cooking noodles but as delicious as a gourmet's recipe 😊
Just made it as easy dinner…cleaning up afterwards? Wash your pot, wipe your knife and cutting board 😉
I had Gai Lan instead of Broccolini (it's incredibly hard to find in Germany) and switched from olive oil to the smokey & spicey chili oil to sauté the veggies 🤩 I can absolutely recommend that to enhance the gochujang flavor up to the next level!!
Amazing production! Have to ask…where’d you get that white plate from?
I made this today! Mine didn't turn out so nice 😉 I used a different type of noodles and they all stuck together and the sauce got gloopy… I will try it again another time!
Olive oil? In Korea?
love love love 😍😍😍,,
This si the same ramen noodles?
ok i’m getting all of the supplies the next time i go to the store lol. thank you so much <3
Pls share some bbq recipes thku
This was so delicious and so quick to make! I can make it at lunchtime, thank you!
Saucy!! This looks incredible!!
where did the ginger go though??
I stumbled upon your 'peanut ramen noodle' video and 6 videos later, I am here. I am learning so much. You are like a 'vegan hidden gem' on YouTube. I am amazed by the simplicity of your cooking. I want to try everything I have watched so far! It will not take long before you have half a million then 1 million subscribers, you truly deserve it.
Actually I am an Indian bts army and I just want to try the Korean food and this food is really good,I loved it
You're a blessing for vegetarians and vegans!
My wife and I are fans of yours thanks to this recipe. We actually made this for three dinners in 8 days. Can't get the flavor out of our heads. Thanks!
I love it mybe i would try this too
gochujang is my favorite! really want to make this.
I learned about gochujang from Rose on That Lazy Vegan a few years ago. I've always wanted more recipes with it. This looks great as always!
Another insane recipe. I added tofu and other veggies and it’s just so easy and tremendous. Thank you!!!
Your recipes are to die for, Wil! Except not really, since we’re vegan 😹
Thanks Youtube for recommending this vid and thanks Wil for the recipe. I tried this one, super delicious, guys. I'm confident now 😀
Finally got to make this today. Tasty and super easy – – thanks for another great recipe!
Your channel is incredible!
I'm Korean.
Koreans use more spices in red pepper sauce.
I make various foods. This look very delicious ~~