EPISODE #272 – The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs FULL RECIPE HERE: …
The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs
EPISODE #272 – The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs FULL RECIPE HERE: …
© 2021 TrueOfferz
Can you use regular paprika?
I like this idea… Thanks =)
Can you use fresh chopped tomatoes instead of canned? If so how many should you use?
have I been pronouncing paprika wrong my WHOLE life?
I always get skillets when I go out for breakfast with my family but I love making new dishes at home and I’m so excited to try this for brunch today!
Great dish,…but the presentation is way to verbose.
I made this for brunch today, awesome! I think I’d continue following the playlist for a week or month till I get tired of ‘extra virgin oil’ mildly cooked garlic and sweet smoked paprika. Thank you
Just knocked this up this morning… OMG… Spain on a fork, you are now a God 👍
Thank you for all the tasty recipes I made it was delicious but I use fresh tomato! Question where did you buy the small clear glass bowls that you use for the egg?
Thanks dude!!
I Like the way u cook ..
It looks good but nobody ate it.
im gona make this NOW ill wait for the results (i smell egg and yummy from the video)
Omg I tried this tonight it's the most delicious thing I've ever made 😍 and so easy!!!!! Thank youu for the great video
New subscriber here…
I will definitely try this recipe.. looks yummy 👌👍 thanks for sharing 😊
Awesome Video. Great Dish. I love Spain. I miss Spain.
Made this today, absolutely delicious! Will make it again.
Delishios bro thanks!
WELL YOUR UGLY…BUT YOU ARE GREAT LOLOLOLOL..YOU CUT DOWN OTHERS VIDEO FROM 1O -12 MINUTES TO A BASIC 6 min. CLEAR SIMPLE CONSISE…YOURE A GOOD MAN..BET YOUR RESTURANT IS GREAT….GOOD HEALTH TO YOU…YES 21SF..SPANISH SHUKSHUKA SAME RECIPE….21SF… WHO LEARNED FROM WHOM..REMEMBER THE SPANISH INQUISITION? DID RAMBAM TEACH THEM? LOLOLOLOL…BUT IN BROOKLYN NY THE ISRAELI RESTURANT DOESNT USE A COVER…..I WONDER..I'LL ASK HIM…STILL THIS CHEF SPEAKS CLEAR…GOTTA LOOK AT HIS OTHER VIDEOS AND CONVERT THEM TO KOSHER RECIPES…..NO MEAT AND DAIRY MIXED…AND NO PIG PRODUCTS
ahhh this looks so delicious
I used fire roasted tomatoes to make this to kick it up a bit and it is great. Love this recipe thanks!
I love your channel!!!
Too much salt, you added salt 3 different times
used your recipe this morning was just wonderful great for breakfast TANK YOU…….
Is this good for workout diet?
bueno parece facil ok vere si lo hago y q salga rico ok gracias
This is fabulous! If you are looking for healthy, delicious breakfast recipe – check out our Turkish Poached Eggs step-by-step tutorial; https://www.youtube.com/watch?v=XWbIp7fpBlI&ab_channel=Hi%C3%A7OliveOil
New sub! Im going to try this at the wknd!
I like that you show how to cut the potato's lol seriously some of us struggle with such basics 😅
Really good! However next time I make it I will pull back on the salt completely. I used low salt diced tomatoes but it still was a bit on the salty side. Thanks for the great recipe!
You could also be at an airport helping park incoming planes.
Except, the flight crew wouldn't know which way to turn. Hither, thither, yonder… ☃️
It makes me dizzy, looking at you waving your arms about…
😷😷
who cares
This dish looks good, but is begging for some chorizo…
Yeah, I have been eating this once or twice a week for almost 6 decades now. Leftover meat from the night before (if there is any), anything from corned beef to prime rib to roasted chicken to meatloaf works just great.
This is also an Afghani recipe! I live in Ecuador, am Italian-American, but I did add New Mexico red chile, garlic & a little celery. Love your channel!
I bought Spanish paprika just to make this dish. Just tomato sauce was sooo good. Edit: the entire dish was delicious.
I bet the steam plus seasonings makes those eggs too good!
America Love your videos!! Thanks!
I know it's been about a year 1/2, however, I used this recipe as a test run, to figure out how I could start cooking breakfast for my family. They loved it! In fact, they were disappointed that there wasn't more to go around. Thank you, Sir, for this recipe, and the guidance. Take care, and Merry Christmas.
Señor, isn't this Shakshouka a la Española? Part of the Mediterranean and Middle East Cuisine that came to Spain via the Arabs. Muy bueno, althought I never had it for breakfast.
I made a combination of this and the Spanish beans and eggs and added some mushrooms – beans, potatoes and mushrooms!!! It was really good!!!
Thank U 4 tasting. If a cook/chef makes something amazing then does't taste, I get very upset!!! so again thank U 4 tasting & explaining the taste 🙂
VERY NICE blend of eggs tomatoe ect
Made this it was excellent. 😎
So
Much
Salt.
I will definitely use this recipe , delicious .
When he said paprika I was like what?????????
🦄 so yummy! xoxo from Florida 🏖💜
the potatoes take shakshuka to a new level. nice!!
Holy bocce balls, I have to make this!