49 Comments

  1. I made this for brunch today, awesome! I think I’d continue following the playlist for a week or month till I get tired of ‘extra virgin oil’ mildly cooked garlic and sweet smoked paprika. Thank you

  2. Thank you for all the tasty recipes I made it was delicious but I use fresh tomato! Question where did you buy the small clear glass bowls that you use for the egg?

  3. WELL YOUR UGLY…BUT YOU ARE GREAT LOLOLOLOL..YOU CUT DOWN OTHERS VIDEO FROM 1O -12 MINUTES TO A BASIC 6 min. CLEAR SIMPLE CONSISE…YOURE A GOOD MAN..BET YOUR RESTURANT IS GREAT….GOOD HEALTH TO YOU…YES 21SF..SPANISH SHUKSHUKA SAME RECIPE….21SF… WHO LEARNED FROM WHOM..REMEMBER THE SPANISH INQUISITION? DID RAMBAM TEACH THEM? LOLOLOLOL…BUT IN BROOKLYN NY THE ISRAELI RESTURANT DOESNT USE A COVER…..I WONDER..I'LL ASK HIM…STILL THIS CHEF SPEAKS CLEAR…GOTTA LOOK AT HIS OTHER VIDEOS AND CONVERT THEM TO KOSHER RECIPES…..NO MEAT AND DAIRY MIXED…AND NO PIG PRODUCTS

  4. Really good! However next time I make it I will pull back on the salt completely. I used low salt diced tomatoes but it still was a bit on the salty side. Thanks for the great recipe!

  5. You could also be at an airport helping park incoming planes.
    Except, the flight crew wouldn't know which way to turn. Hither, thither, yonder… ☃️

    It makes me dizzy, looking at you waving your arms about…
    😷😷

  6. Yeah, I have been eating this once or twice a week for almost 6 decades now. Leftover meat from the night before (if there is any), anything from corned beef to prime rib to roasted chicken to meatloaf works just great.

  7. I know it's been about a year 1/2, however, I used this recipe as a test run, to figure out how I could start cooking breakfast for my family. They loved it! In fact, they were disappointed that there wasn't more to go around. Thank you, Sir, for this recipe, and the guidance. Take care, and Merry Christmas.

  8. Señor, isn't this Shakshouka a la Española? Part of the Mediterranean and Middle East Cuisine that came to Spain via the Arabs. Muy bueno, althought I never had it for breakfast.

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