Blackcurrant & Plum Sphere Dessert Pressure Test | MasterChef Australia | MasterChef World

Matthew, Reynold and Rose have two-and-a-quarter hours to recreate Janice Wong’s blackcurrant-based, plum-shaped frozen sphere dessert! Subscribe to …

1 Month Vegan Challenge


  1. "I'm going so well, the mixture is gorgeous and full of flavor, I mix the nitroglycerine and everything is working, but then when I was running back to my station… The whole thing falls on the floor and explodes, I don't know what to think, I don't have time for this, now I'll have to pick up my arm on the other side of the room, my legs are in the balcony, but I have to continue, I have to win this".

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