Mongolian Beef is a Chinese dish that most Chinese people don’t even know about. According to my research, originally, this dish was invented in the USA and …
BETTER THAN TAKEOUT – Easy Mongolian Beef Recipe
Mongolian Beef is a Chinese dish that most Chinese people don’t even know about. According to my research, originally, this dish was invented in the USA and …
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Shes an excellent instructor.
Do you prefer the deep fry or the water boil? Which results in the most tender beef? What cut of beef did you use? I'm thinking flank/hanger steak would be nice? Steve
Hi, does anyone know how much beef she used as I can’t find any reference to the portion she used. Thanks in advance.
FANTASTIC RECIPE! I actually wanted to use wine as well, but I only had red. Her suggestion to use beer worked PERFECTLY! Everyone LOVED it! The family is not into spicy, but easily remedied by adding some Siracha…SO GOOD!!! Funny that I'm 1/4 Mongolian, and this meal has little or nothing to do with Mongolian cuisine.
WHY 1 AND HALF EGG WHITE
Love it!! I appreciate your video recipes!
What is the best non alcoholic substitute for the Chinese wine
For people who don't drink or cook with alcohol
Thank you
Awesome cooking!
Looks very good. will try this method. but will blanch it, instead of fry it.
Will the meat really be soft ?
Can we use balsamic vinegar or red wine vinegar instead of Chinese cooking wine or beer?
I admired you very clear explanation delicious recipe Love it
Fantastic and so easy to watch, thank you.
Just made this the blaching method. Tasted just like store bought takeaway. Great recipe. Next time I think I will use a little less sugar.
I tried this recipe, but substituted beef with lamb, added some chillies, and it turned out really good. Thanks for sharing.
What kind of beef?
GREAT VIDEO,,,, i will cook,,,great stuff, steve in Australia
Just made this in colombia turning out so tasty , thank you so much , learning so much from you and enjoying it so much
this recipe is actually insanely good, try it.
This is the second time I’ve tried this and it is delicious thank you
Came across your channel today. I love to listen to you speak, and your recipes and instructions are wonderfully easy! I''ll be making my own Chinese food in no time! Thanks!
Very nice! Thank you!
🤗🌺🤗
Hi everyone!!!.
Thank you They way you show us it is look so easy .
Good job!!
Very good video Lady.
You should be on the Food Network.
You did that boo 💕
I will try…I did this before came out great but it wasn't your recipe
Well done mam
Loved it great video , straight to the point, thanks, question for you,, what is the best rice to use,,,. For everyday meals,,,
thank you for this recipe. subscribed for more!
Mongolian.. American… Chinese… wait what?
Holy smokes I made this and it taste SO GOOOD. I've made so many foods from your videos thank you
Thank You ….
What kind of beef is this? 🤔
That looks great
I've made this recipe 5 time's now with all different cuts of beef and it is simply MARVELOUS !! Thank you for your wonderful recipes. I've tried many of them & all have been delicious and simple …well the dumplings were a bit tough but I'll keep trying to make them as perfect as yours. Much Love Nana
"No probrebs"😆
Love this channel.She explained everything step by step.Looks delicious.
Do you have a video about Tangerine Beef ?
Excellent video, but one thing she should have mentioned, is when you cut the meat, you should cut it against the grain, so the meat is tender.
Seems good. Well explained. Nice person. But too far from my habits. Don't get it. Shall go to next mongolian restaurant.
🙂
you are beyond wonderful
👍👍🙏
FUN FACT: Mongolia is a landlocked country in East Asia. It's situated between Russia to the north and China to the south.
Is there an 'authentic Mongolian Beef' recipe? I can't find any hard information on that, but considering 53% of Mongolia is made up of Buddhists, and beef is strictly taboo? It's doubtful. However, a web search shows it was a meat dish developed in Taiwan. Isn't history TASTY!